Eggplant parmigiana
Main courses · €16 · Vegetarian · Naturally gluten-free
Suburra 1930’s eggplant parmigiana is a vegetarian, naturally gluten-free main course from the food menu. It costs €16 and is served at lunch and dinner in Piazza della Suburra, in Rione Monti.
About the dish
- Category
- Main courses
- Price
- €16
- Ingredients
- Eggplant (aubergine), tomato, cheese, basil
- Dietary
- Vegetarian · Naturally gluten-free
- When
- Every day, 12:15–3:30 pm and 6:30–11:30 pm
- Where
- Suburra 1930, Piazza della Suburra 13/15, Rione Monti, Rome
Where does parmigiana come from?
Its history is unclear and several southern regions claim it, above all Campania and Sicily. Even the name is debated: some say it comes from parmesan cheese, others from the Sicilian word parmiciana, the wooden slats of window shutters, which recall the overlapping layers of eggplant.
A classic on our menu
At Suburra 1930 parmigiana is a great classic, which takes centre stage again every year when summer, the eggplant season, arrives. It is one of the most popular dishes with guests who don’t eat meat.
Is it vegetarian and gluten-free?
Yes, on our menu parmigiana is marked as vegetarian and naturally gluten-free. For allergies and intolerances, please always ask our staff.
What to drink with it?
A young red or a fresh rosé go well with tomato and eggplant: you’ll find our selection on the wine and drinks list.
Frequently asked questions
Is Suburra 1930’s parmigiana vegetarian?
Yes, on the menu it is marked as vegetarian and naturally gluten-free.
How much is the eggplant parmigiana?
€16 on the food menu.
More dishes from our menu
- Saltimbocca alla romana
- Grandma’s meatballs
- Pulled Pork
- Roman-style Fish & Chips
- Rigatoni alla Carbonara
- Rigatoni all’Amatriciana or alla Gricia
Come and taste it in Piazza della Suburra
For allergies and intolerances, please ask our staff (EC Reg. 1169/2011). Cover charge €2 per person.