Winter Menu 2026/27
Starters
Chickpea Hummus & Olive Tapenadewith bread crostini
12
Suburra Grand Fritto Vegetable tempura — Olive & meat croquettes (beef, pork) — Salt cod, potato & wild fennel croquettes(for 2 people)
24
Vegetable Tempura
13
Salt Cod, Potato & Wild Fennel Croquettes
13
Trio of Bruschetta Tomato & basil — Burrata, anchovies & puntarelle — Artichoke cream & sun-dried tomatoes
13
Mixed Italian Cured Meat & Cheese Boardwith bread basket(for 2 people)
24
Fried Artichoke Saladwith robiola cream sauce
13
Octopus & Potatoeswith olives & celery
15
Puntarelle in Anchovy Sauce
14
Pallocche Cacio & Ovawith tomato & basil sauce
10
First Courses
Rigatoni Amatriciana / Gricia
13
Rigatoni Carbonara
14
Rigatoni with Oxtail Vaccinara Saucewith cocoa & celery
14
Gnocchi “all’acqua”with sausage & artichokes
14
Egg Fettuccine with Pesto (pine nuts, basil) & farmyard ragù (chicken, rabbit, turkey)
15
Lasagnawith beef ragù, mozzarella & béchamel
14
Ricotta & Spinach Ravioliwith tomato & basil sauce
14
Paccheri “Scarpariello” with tomato, basil, parmesan, pecorino, caciocavallo
14
Seafood first courses
Spaghettoni Cacio & Pepewith raw red prawns** & lime
16
Lentil Soupwith seafood**
15
Main Courses
Meat
Grandma’s Meatballs(beef & veal) with tomato & basil sauce
17
Saltimbocca alla Romanawith ham & sage
19
Grilled Beef Filletdressed with Mediterranean herb oil
23
Homemade Sausageswith sautéed broccoletti
16
Chicken alla Romana in Clay Potwith peppers & corn crisp
17
Pulled Pork bun with slow-cooked spiced pork shoulder, BBQ sauce & red cabbage, served with homemade potato chips & salad
18
Pork Neck Steakwith vegetable jus
19
Fish
Salt Cod alla Mediterranea*with cherry tomatoes, olives, capers, basil, oregano
19
Fish & Chips alla Romana* battered fried salt cod with pepper sauce & homemade potato chips
19
Baked Sea Breamstuffed with artichokes & wild mint
22
Vegetarian
Eggplant Parmigiana
16
Sides
Mixed Saladwith sesame, flax & sunflower seeds
6
Mixed Seasonal Cooked Vegetables(chard, broccoletti, chicory & escarole)
7
Baked Potatoes
7
Artichoke alla Romana
8
Pan-Sautéed Broccolettiwith olives & raisins
8
Homemade Potato Chips
5
Vegetarian
·
Naturally gluten-free
·
Cover charge €2 per person
Continue with the menu
* Frozen at source |
** Our raw fish is blast-chilled (EC Reg. 853/2004) |
Peanut oil is used for frying |
We invite guests with allergies or intolerances, vegetarians and vegans to ask our staff for information (EC Reg. 1169/2011)
** Our raw fish is blast-chilled (EC Reg. 853/2004) |
Peanut oil is used for frying |
We invite guests with allergies or intolerances, vegetarians and vegans to ask our staff for information (EC Reg. 1169/2011)