New Year’s Eve 2027 at Suburra 1930
To say goodbye to 2026 and toast the new year, Suburra 1930 has prepared a dedicated menu: our New Year’s Eve dinner, with much-loved classics for a special evening in the heart of the Monti district. It starts with a welcome drink, then you choose between the full 4-course menu and the 3-course menu. Book your table early!
Our
New Year’s Eve · 31 December 2026
Welcome drink
Starter
choice of
Gran Fritto Suburra: vegetable tempura – olive and meat ball (beef, pork) – salt cod, potato and wild fennel croquette
Roman-style artichoke with bruschetta with burrata and friarielli
Octopus, potatoes and puntarelle with olives, in anchovy sauce
Hand-cut beef tartare with puntarelle, smoked herring and sesame gel
First course
choice of
Spaghettoni Cacio & Pepe with raw red** prawns and lime
Rigatoni alla Gricia with artichokes
Lasagna with beef ragù, mozzarella and béchamel
Large ravioli filled with amatriciana on pecorino cream
Aubergine parmigiana
Main course
choice of
Grandma’s beef and veal meatballs in tomato and basil sauce, served with mashed potatoes
Saltimbocca alla romana (veal, prosciutto and sage) served with mashed potatoes
Roman-style fish & chips* battered salt cod with pepper sauce and homemade potato chips
Baked sea bass stuffed with artichokes and wild mint
Pallocche Cacio & Ova with tomato and basil sauce
Dessert
Chocolate brownie with cream and raspberries
Full menu · 4 courses
starter, first course, main course and dessert
€90 per person
Menu 3 courses
2 courses of your choice from starters, first and main courses + dessert
€78 per person
Water and bread included · Drinks not included
Happy 2027 from all the staff
The restaurant closes at 00:30
Guests with food allergies or intolerances are kindly asked to inform our staff.
*Frozen at source · **Our raw fish is blast-chilled (EC Reg. 853/2004) · Peanut oil is used for frying
vegetarian gluten-free