Chef’s Specials

Our chef’s specials

Alongside the Food menu, the Suburra 1930 kitchen offers a few off-menu specials that change from time to time. Right now: red prawn tartare, pasta with potatoes and provola, spaghettoni alla Luciana and the Suburra ‘bombette’, for lunch and dinner.

Right now
Red prawn* tartare
on a fruit and vegetable salad
18
Pasta with potatoes and provola cheese
13
Spaghettoni alla Luciana
with octopus ragù, tomato sauce and olives
15
‘Bombette’ Suburra
meat rolls filled with egg, tomato, cheese and mortadella
18
* Our raw fish is blast-chilled (EC Reg. 853/2004)
Vegetarian

·

Naturally gluten-free
Continue with the menu
Food →Desserts →Book a table
We invite guests with allergies or intolerances, vegetarians and vegans to ask our staff for information (EC Reg. 1169/2011). Specials change from time to time and are available while stocks last.