Pulled Pork
Main courses · €18
Suburra 1930’s pulled pork is served in a bun: pork shoulder slow-cooked with spices, BBQ sauce and red cabbage, with homemade potato chips and salad. It costs €18 and is on the food menu, at lunch and dinner in Piazza della Suburra, in Rione Monti.
About the dish
- Category
- Main courses
- Price
- €18
- Ingredients
- Bun, pork shoulder slow-cooked with spices, BBQ sauce, red cabbage; homemade potato chips and salad
- When
- Every day, 12:15–3:30 pm and 6:30–11:30 pm
- Where
- Suburra 1930, Piazza della Suburra 13/15, Rione Monti, Rome
What is pulled pork?
It is a dish from the American tradition, especially the Southern states: pork, usually the shoulder, cooked for a long time at low temperature until it is so tender it can be “pulled” apart with a fork. Hence the name.
Why in a Roman restaurant?
Every now and then we let ourselves be inspired by other countries’ cuisines. We wanted pulled pork in its original version, in the classic bun, with barbecue sauce and red cabbage for crunch.
What to drink with it?
A beer or a cocktail goes well with the sandwich: you’ll find the beers on the wine and drinks list and our signature cocktails.
Frequently asked questions
How is the pulled pork served at Suburra 1930?
In a bun, with BBQ sauce and red cabbage, served with homemade potato chips and salad.
How much is it?
€18 on the food menu.
More dishes from our menu
- Saltimbocca alla romana
- Grandma’s meatballs
- Eggplant parmigiana
- Roman-style Fish & Chips
- Rigatoni alla Carbonara
- Rigatoni all’Amatriciana or alla Gricia
Come and taste it in Piazza della Suburra
For allergies and intolerances, please ask our staff (EC Reg. 1169/2011). Cover charge €2 per person.