Fettuccine with pesto and farmyard ragù
First courses · €15
Suburra 1930’s fettuccine with pesto and farmyard ragù bring together two sauces: basil and pine nut pesto and a white ragù of chicken, rabbit and turkey. They cost €15 and are on the food menu, at lunch and dinner in Piazza della Suburra, in Rione Monti.
About the dish
- Category
- First courses
- Price
- €15
- Ingredients
- Egg fettuccine, pesto (basil, pine nuts), farmyard ragù (chicken, rabbit, turkey)
- When
- Every day, 12:15–3:30 pm and 6:30–11:30 pm
- Where
- Suburra 1930, Piazza della Suburra 13/15, Rione Monti, Rome
What is farmyard ragù?
In Italian it is called ragù dell’aia, because it is made with the animals that once lived in the farmyard of country houses: chicken, rabbit and turkey. It is lighter than a beef ragù and leaves room for the scent of basil.
How was this dish born?
It started as a new dish on our summer menu: the fresh green of the pesto meets the full flavour of the white meat ragù, in a dish that has become one of the most requested. The egg fettuccine, wide and porous, hold both sauces well.
What to drink with them?
Pesto and white meat go well with an aromatic white or a rosé: you’ll find our selection on the wine and drinks list. The other pasta dishes are on the food menu.
Frequently asked questions
What is farmyard ragù?
A ragù made with farmyard animals: at Suburra 1930 it is prepared with chicken, rabbit and turkey.
How much are the fettuccine with pesto and farmyard ragù?
€15 on the Suburra 1930 food menu.
More dishes from our menu
- Rigatoni alla Carbonara
- Rigatoni all’Amatriciana or alla Gricia
- Paccheri allo Scarpariello
- Saltimbocca alla romana
- Grandma’s meatballs
- Eggplant parmigiana
Come and taste it in Piazza della Suburra
For allergies and intolerances, please ask our staff (EC Reg. 1169/2011). Cover charge €2 per person.