Roman-style Fish & Chips
Main courses · €19
Suburra 1930’s Roman-style fish & chips is battered fried salt cod (baccalà) with pepper sauce and homemade potato chips: the English classic meets the fried baccalà of Roman tradition. It costs €19 and is on the food menu, at lunch and dinner in Piazza della Suburra, in Rione Monti.
About the dish
- Category
- Main courses
- Price
- €19
- Ingredients
- Battered salt cod*, pepper sauce, homemade potato chips
- When
- Every day, 12:15–3:30 pm and 6:30–11:30 pm
- Where
- Suburra 1930, Piazza della Suburra 13/15, Rione Monti, Rome
Why “Roman-style”?
Fish & chips is the most popular dish in the United Kingdom: battered fried fish and chips. In our version the fish is baccalà (salt cod), which has a long history as street food in Rome: battered fried baccalà fillets are a classic of Roman friggitorie. Instead of English sauces, there is a sweet pepper sauce.
How is it served?
The battered baccalà comes with crispy homemade potato chips and the pepper sauce. It is a main course to eat with your hands, perfect for sharing too.
What to drink with it?
Fried food goes well with sparkling wine, a fresh white or a beer: you’ll find our selection on the wine and drinks list.
Frequently asked questions
What fish is in the Roman-style fish & chips?
Baccalà (salt cod), fried in batter, served with pepper sauce and homemade potato chips.
How much is it?
€19 on the Suburra 1930 food menu.
More dishes from our menu
- Saltimbocca alla romana
- Grandma’s meatballs
- Eggplant parmigiana
- Pulled Pork
- Rigatoni alla Carbonara
- Rigatoni all’Amatriciana or alla Gricia
Come and taste it in Piazza della Suburra
* Frozen at source. Fried food is cooked in peanut oil. For allergies and intolerances, please ask our staff (EC Reg. 1169/2011). Cover charge €2 per person.