Millefeuille
Desserts · €7 · Vegetarian
Suburra 1930’s millefeuille is served with chantilly cream and salted caramel. It is one of our homemade desserts, costs €7 and is vegetarian. You’ll find it at lunch and dinner in Piazza della Suburra, in Rione Monti.
About the dish
- Category
- Desserts
- Price
- €7
- Ingredients
- Puff pastry, chantilly cream, salted caramel
- Dietary
- Vegetarian
- When
- Every day, 12:15–3:30 pm and 6:30–11:30 pm
- Where
- Suburra 1930, Piazza della Suburra 13/15, Rione Monti, Rome
Why is it called millefeuille?
Because of the many thin layers of puff pastry, which separate during baking like the pages of a book (“a thousand leaves”). It is a dessert of French origin that has become a pastry classic in Italy too, where it is called millefoglie.
What is ours like?
Layers of crisp pastry alternate with light chantilly cream and salted caramel, which adds a note that is sweet and savoury at once. It is one of our guests’ favourite desserts.
What to drink with it?
A coffee, a spirit or a dessert wine: see our spirits and the wine and drinks list.
Frequently asked questions
How is the millefeuille served at Suburra 1930?
With chantilly cream and salted caramel.
How much is it?
€7 on the dessert menu.
More dishes from our menu
- Pavlova
- Rigatoni alla Carbonara
- Rigatoni all’Amatriciana or alla Gricia
- Paccheri allo Scarpariello
- Fettuccine with pesto and farmyard ragù
- Saltimbocca alla romana
Come and taste it in Piazza della Suburra
For allergies and intolerances, please ask our staff (EC Reg. 1169/2011). Cover charge €2 per person.