Puntarelle with anchovy sauce
Starters · €14 · Naturally gluten-free
Puntarelle with anchovy sauce is one of the winter classics of Roman cuisine and a naturally gluten-free starter on Suburra 1930’s food menu. It costs €14 and is served at lunch and dinner in Piazza della Suburra, in Rione Monti.
About the dish
- Category
- Starters
- Price
- €14
- Ingredients
- Puntarelle, anchovy sauce
- Dietary
- Naturally gluten-free
- When
- Every day, 12:15–3:30 pm and 6:30–11:30 pm
- Where
- Suburra 1930, Piazza della Suburra 13/15, Rione Monti, Rome
What are puntarelle?
They are the shoots of catalogna chicory, a variety typical of Lazio. They are cut into thin strips and left in cold water until they curl and turn crisp. They have a slightly bitter taste and are available in the coldest months, from November to March.
Why with anchovies?
The Roman recipe pairs the bitterness of the vegetable with the intense flavour of anchovy: a contrast that makes puntarelle one of the most loved winter dishes in Rome. At Suburra 1930 they are part of the winter menu. The other classics of the city are in Roman cuisine: the dishes to know.
What to drink with them?
The bold flavour of anchovies goes well with a fresh, mineral white: you’ll find our selection on the wine and drinks list.
Frequently asked questions
What are puntarelle?
The shoots of catalogna chicory, thinly sliced and served raw, typical of the Roman winter.
Are puntarelle gluten-free?
On the Suburra 1930 menu they are marked as naturally gluten-free.
How much are they?
€14 on the food menu.
More dishes from our menu
- Gran Fritto Suburra
- Vegetable tempura
- Chickpea hummus with olive tapenade
- Rigatoni alla Carbonara
- Rigatoni all’Amatriciana or alla Gricia
- Paccheri allo Scarpariello
Come and taste it in Piazza della Suburra
For allergies and intolerances, please ask our staff (EC Reg. 1169/2011). Cover charge €2 per person.