Pavlova
Desserts · €7 · Vegetarian
Suburra 1930’s pavlova is a meringue base served with chantilly and berry cream: crisp outside and soft inside. It is one of our homemade desserts, costs €7 and is vegetarian.
About the dish
- Category
- Desserts
- Price
- €7
- Ingredients
- Meringue, chantilly, berry cream
- Dietary
- Vegetarian
- When
- Every day, 12:15–3:30 pm and 6:30–11:30 pm
- Where
- Suburra 1930, Piazza della Suburra 13/15, Rione Monti, Rome
Why is it called pavlova?
The dessert is named after Anna Pavlova, the famous Russian ballerina who toured Australia and New Zealand in the 1920s. The two countries still argue over who created the recipe, born in her honour: as light as a ballerina’s tutu.
What is ours like?
A meringue base, crisp outside and soft inside, with chantilly and berry cream. It is one of those desserts you look at before eating: always leave a little room for dessert.
What to drink with it?
A glass of sparkling wine or a dessert wine: you’ll find our selection on the wine and drinks list.
Frequently asked questions
What is in Suburra 1930’s pavlova?
A meringue base with chantilly and berry cream.
How much is it?
€7 on the dessert menu.
More dishes from our menu
- Millefeuille
- Rigatoni alla Carbonara
- Rigatoni all’Amatriciana or alla Gricia
- Paccheri allo Scarpariello
- Fettuccine with pesto and farmyard ragù
- Saltimbocca alla romana
Come and taste it in Piazza della Suburra
For allergies and intolerances, please ask our staff (EC Reg. 1169/2011). Cover charge €2 per person.